| Italian chef Gabriele Penazzi brings family recipes and years of Vegas culinary experience to his self-named venture. The menu features indulgent pasta dishes, as well as tri-color caviar with seasoned Mascarpone cheese and filet mignon encrusted with sun-dried porcni mushrooms, topped with garlic mozzarella.
Let's not forget about the Oyster Bar! Offering the freshest choices in oysters, clams, Maryland crab cakes, grilled Alaskan king crab, Caribbean seafood chowder and more.
The expansive two-level restaurant includes lushly upholstered booths upstairs, with a grand marble staircase leading down to the main area filled with white-clothed tables, and an exhibition kitchen.
harrahslasvegas.com
Harrah's Hotel and Casino
Open:
Monday-Thursday: 4PM - 11PM
Friday: 4PM - 1AM
Saturday: 12PM - 1 AM
Sunday 12PM - 11PM
702-369-5084 |
