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Award-winning chef, best-selling cookbook author, and popular television personality Bobby Flay brings the vibrant Southwestern cuisine of his acclaimed Mesa Grill to Las Vegas with his first restaurant outside of New York City at Caesars Palace.
"My goal with Mesa Grill has always been to create boldly flavored food in a high-energy environment," said Flay. His tantalizing and innovative fare – like Shrimp and Roasted Corn Tamale, New Mexican Spice-Rubbed Pork Tenderloin with Bourbon-Ancho Chile Sauce, and Sweet Potato Tamale with Crushed Pecan Butter – has earned him numerous accolades and awards, and helped to establish his position as a leading New York chef and major American culinary force.
The addition of Mesa Grill to the ever-growing list of world-class dining experiences available to guests of Caesars Palace helps further the resort's reputation as a culinary destination, and gives visitors to Las Vegas even more reason to "make Rome home."
caesarspalace.com
Caesar’s Palace Hotel and Casino
Lunch: Mon - Fri, 11am - 2:30pm
Brunch: Sat - Sun, 10:30am - 3pm
Dinner: daily, 5pm - 11pm
702-650-5965 |
