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Japonais, one of Chicago and New York City’s most adored and critically acclaimed restaurants, joins forces with The Mirage to open in one of the country’s most thriving culinary cities, Las Vegas. Japonais displays classic French technique married with clean and simple Japanese ingredients.
Master Sushi Chef Ichikawa uses the finest fresh fish to create signature cold appetizers (Les Entrées Froides) such as Bin Cho, delicately marinated baby tuna with shaved diakon in a zesty citrus-sake vinaigrette. Integral to the Japonais dining experience are the innovative sushi rolls that spotlight beautifully prepared, clean flavors prepared with the chef’s signature flair.
Signature hot appetizers (Les Entrées Chaudes) include Japonais’ popular “The Rock,” thinly sliced marinated New York strip steak cooked on a hot rock right on the table.
Delectable hot entrées (Les Plats Principaux) consist of Grilled Hamachi, fresh Hawaiian hamachi served with crispy shrimp dumplings in a light wild mushroom broth and Madai Mushi, sake poached, madai, and sansho seared diver scallop served with Japanese eggplant stew and black bean vinaigrette.
A decadent finale to the meal is found in the Chocolate Indulgence (for two) featuring chocolate ginger mousse cake, chocolate chawan mushi, wild berry soup, and chocolate truffle beignets.
Japonais offers an extensive and sophisticated list of red and white wines, sake and signature cocktails to complement your meal.
mirage.com
The Mirage
866-339-4566 |
