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Cuisine with an essence of the Canton and Shanghai provinces, prepared utilizing the four Chinese cooking methods: steamed, braised, baked and fried. Although live seafood is the specialty, chef Kai-Wa Yau prefers a menu that is constantly changing to take advantage of seasonal offerings. The masterful cooking is paired with a serene and contemporary Chinese atmosphere.
mgmgrand.com
MGM Grand
Sun - Thurs: 5:30PM - 10PM
Fri& Sat: 5:30PM - 10:30PM
702-891-7777 |
